Simple version of the Korean dishes DIY-the the Chuncheon noodles ,
supra materials: buckwheat noodles, seaweed, cucumber, carrots, eggs.
seasoning: soy sauce, vinegar, garlic, sesame seeds, sugar, you can also add Korean chili sauce or mustard.
practice: 1, carrot, cucumber, washed and shred; seaweed can be used scissors to cut the wire; cooked eggs, cut spare; would be soy sauce, vinegar, garlic, sesame seeds, sugar, tune into the sauce, but also You can add Korean chili sauce or mustard.
noodles cooked, then remove the cool, remove the water control dry, poured into a bowl, put the cucumber, carrots and seaweed silk and pinned to eat into the seasoning sauce. can be marinated with eating.
Gangwon-do local cuisine - Chuncheon noodles
meat surface materials: meat, noodles, radishes.
practice: a stewed meat, cook noodles.
2, the noodles still hot transfer to a bowl upside down, topped with meat sauce.
3, with some small radish, can be a very refreshing delicious ~
Black Pepper Beef fried udon [/ url] raw material: tender beef, udon noodles, vegetables, and scallion.
spices: black pepper sauce (Lee Kum Kee), edible oil, soy sauce, chicken. practice of
: one, a big pot of water to a boil, add vegetables and boiled cooked, remove and reserve;
raw water pot black noodle, boil that is picked up and drain;
3, shredded beef with a pinch of salt, rice wine, starch, water pinch uniform
for 15 minutes;
4 pot, put a little oil pan, shredded beef stir fry to a broken health;
5, plus the right amount of black pepper sauce stir fry, Sheng out of standby;
6, the original pot, add olive oil, under the green onion until fragrant;
7, under the udon stir fry, add MAGGI soy sauce stir-fry until evenly colored;
8, add a little chicken, salt, stir fry;
, plus fried pork and vegetables, stir well, transfer to a plate. Tips
: To be honest I do not like tossing raw fleshy, in particular, is to cut the pork; so I often get lazy, roast a few pieces of standby, fried noodles, fried rice, roast pork chops, grilled steak, more specifically when the slice 切丝切丁加 into very smoothly Oh, such as pavement. beans stew
face [/ url] material: Pork-chip, beans, onion ginger, noodles
practice: 1, noodles, put to boil the pot of boiling water over high heat 8 minutes, let cool put a clean dry water bowl with chopsticks pick loose
2, the pot a little Fry the pork until the color-fat coke, add onion, saute into the beans, stir evenly add the spices, salt and soy sauce color. Basin of warm water over beans, cover the pot boil
3, dishing out a bowl of soup, pour the steamed noodles in the mix, the noodles into the beans above, noodles the soup pour superstructure cover, medium low heat simmer until the following sauce is almost dry enough! Turn off the heat and mix well!
stew the middle of the surface do not flip! Guarantee doubled paste! The sauce is almost a symbol of pan the squeak sound! The stew face benefit that will not make the noodles stick together; soup receive not too dry, as the noodles will be too dry, eating choke people! Noodles choose the kind of semi-good,
supra shoes!
braised beef brisket (Super detail)
, raw materials of the surface:
flour (preferably high-gluten flour) 250 grams, 2 grams of salt, alkali 1 grams, 170 grams of water. practice of
: flour, salt and alkali, first into the pot, a little stirring of uniform
2, into the water,
casque beats, while adding waterside stirring, until the basic and into a group.
3, the dough one would be more sticky, the best way is to throw the surface into a group, as shown.
This fall surface and making bread dough wrestling is the same, so that all the pasta, both Chinese and Western, are by analogy, can mutually learn from their respective merits.
Tips: As the saying goes, regular pasta, the best spices District to the supermarket to buy a bag of food base (Na2CO3), each time just a little, you can give your pasta flavor a lot, it is best not to use baking soda (NaHCO3) instead of Talia alkaline, and the reaction mechanism is not the same, but I personally such a distinction: baking soda is done baking, but do the Chinese homemade pasta, or with the food base more
of course, If you mind, you can do not have, after all, the stand the heat, so even if we do not use alkali, how many vitamins in flour pasta made at high temperatures after we use it? Similarly, the porridge is also (of course, the alkali intake will increase the NA content in the body. we only trace intake, first, whether)
Tips of Chenmian
: 1 cooked noodles pot than just stretch out the time to be stiff, so Chenmian to stretch thin stretch the the fine
2, Chen Mian is easy to cooked, basically pot roll or two on the familiar, but because of its chewiness comparison Naizhu So, start a pot of water boiling root Chenmian stretch End root throw a pot almost to cobble together a bowl, you can remove to Teng place to the next pot. continue to warm the the production
sirloin broth: a pouring surface of the broth, seasoning, spices, put the better, otherwise it will affect the original taste of the soup.
2, if a cow tube bone, with the soup of the soup will be more strong and mellow.
Xinjiang cuisine-the DIY lamb yellow face
materials: leg of lamb meat, noodle, cumin, chili powder,
casque dr dre, rice wine, salt, cucumber, onion
practice: 1 piece more leg of lamb meat;
, each face about 200g lamb can more cumulative, with cumin, chili powder, rice wine, salt, first flooded about the;
3 cucumber slices laid on the bottom of the plate, Sheng 200g noodles, a face needs a half-trees onion (so-called yellow face Xinjiang noodle instead of the ordinary dry noodle will dry noodle soaked in water for about half an hour, then add the boiling water to boil and immediately remove the cold water and rinse several times.)
4, wok, heat oil, saute ginger, add onion, stir fry for 2 minutes;
5, poured into the lamb, stir fry 5 minutes;
pinned noodles to eat, the final taste, plus the amount of cumin powder and salt to taste, you can;
7, fried onion lamb down just Sheng good surface, a unique flavor of the lamb yellow face well;
8, the aroma of lamb filled with sub-Ran, pasta noodle bite, with onion cucumber, delicious fresh and not greasy the ~
Hong Ma Face [/ url] raw material: 500 grams of noodles, cucumber root, 5 tablespoons of sesame paste, 1 tsp salt, 1 tablespoon sugar, pepper 2 teaspoons cold water 3 tablespoons vinegar 1 tablespoon, Hainan Capsicum Sauce 1/4 tsp.
practice: 1,www.abercrombieandfitchsmagasin.com, sesame paste in a bowl, add salt, add a little cold water mixing and stirring the side a little bit of cold water until the mixing to the consistency moderate.
2, pepper surface into a dry frying pan medium low heat fry 5 minutes, Stir flavor, added to the tuned sesame.
3, then add a spoonful of sugar, stir well.
, noodles shake loose, cucumber and shredded.
5, pot add enough water to boil after adding the noodles (for example, fit a two-cook), stirring with chopsticks so adhesion. After the fire to boil, add a small bowl of cold water, then cook over medium heat to open the basic familiar. 6, the noodles, remove, add cucumber and marinated sesame paste, vinegar,
www.doudounemonclersquincy.com, Hainan Capsicum Sauce, Stir you can eat.
Tips: 1, pepper is best rough little that. If the family does not, it is best to do: the pepper into a small fire in the wok and stir fry for 5 to 10 minutes, Scoop the pepper crisp poured appearing in court panel, with a rolling pin to roll the pepper pieces and more fragrant flavor than buying . Eat friends can once more enclosed in a sealed jar, later with the food as taken on the line. Spicy things can be very convenient.
2, the summer after eating,
franklin marshall, to remove the noodles had about cold water, then mix with sauce.
3, Hainan Capsicum sauce, chili oil instead of the same delicious.
4, cucumber can also be replaced with other vegetables, such as cabbage. aromatic pasta in
practice [/ url]
materials: pasta a bacon (can be used instead of minced meat), onions, garlic, tomatoes,
moncler, tomato sauce, France Hong salt sugar black pepper the cheese the powder
practice: Boil the noodles
pot of water to a boil, add a spoonful of salt into a small amount of pasta, a spoonful of olive oil into the Do not worry, stirring with chopsticks noodles noodles naturally be scattered roots soften gently with chopsticks to
stamped and cook for 8 minutes
2 flip a few noodles to be approximately 7 - 8 ripe fish washed with cold water allowed to cool can also be mixed into the ice water drained after the program scattered Drizzle the right amount of olive oil with chopsticks to uniform standby
we can use the noodles time to do the sauce
3, under the pot by adding a spoonful of the amount of olive oil, onion and garlic chopped pan saute slowly fry the onion with the fire began to change color and then add chopped bacon or the minced
, fry the bacon out of oil, add cut into small pieces tomatoes by adding the right amount of salt, sugar,www.mercurialvaporvchaussure.com, seasoning stir-fry until tomatoes soften by adding 3-4 tablespoons of the amount of tomato sauce, half a small bowl of water a small fire to boil slowly
straight soup red soft and rotten tomatoes again according to your taste by adding the amount of sugar black pepper salt seasoning can
, above sauce can be poured directly on the cooked noodles can fire turn slightly larger the noodles down into the fast Ha now supermarket ready-made Italian pasta sauces more tasty the
spaghetti sauce, white sauce practice with chopsticks and mix well so slowly that taste good price is about 20 yuan a many flavors can choose to buy the home once the going gets words can be used as the basis of the pizza sauce to taste very good
noodles the next pot must be pretreated with salt and olive oil is intended to facilitate tasty to prevent the noodles adhesion
remove water to maintain the taste chewy refueling turned mixed The purpose is to prepare sauce, the noodles will not amount of adhesion
onions and garlic can be multi-choice of bacon do, then the amount of salt should be appropriate to reduce
fresh tomatoes and sauce can take advantage of moisture of the fresh tomato and sweet sauces taste richer more complex nutritional this with can try to look really good
good sauce for other dishes of tomato sauce when can be directly poured on the noodles in the pan and mix well Norika according to their own preferences
finally sprinkle the right amount of pieces, cheese powder taste more unique the fragrant
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